High above La Clusaz they spend all the summer months in the beautiful age-old alpine farm grazing the most delicious pastures. As the seasons turns and late autumn arrives, the cows are slowly guided down the mountain, following paths carved by centuries of repetition, instinct, and care.

Guided by the beautiful sounds of the cows bells, the symphony of colours in nature, the weathered hands, and steady footsteps, the transhumance becomes more than a journey, it becomes a ritual of continuity, and a powerful reminder of human connection to the land and it’s ancient traditions.